FRIED EGG PINTXO
Twice awarded the best tapa in Spain
The memory and intensity of fried eggs and potatoes, in a bite-size morsel.
Discover our Fried Egg Pintxo, it will surprise you.
A delicate chicken egg yolk wrapped in a sheet of dehydrated potato and a fine slice of bacon. A real miniature gem ready in just 60 seconds.
Awarded as the best tapa in Spain and one of the top 10 in the nation’s history.


Available for Horeca and Retail Channel
A product with a two-year frozen shelf life.
Discover all varieties:
- Fried egg pintxo with chips and bacon.
- Fried egg pintxo with chips and Chistorra sausage.
- Fried egg pintxo with chips and Truffle.