FRIED EGG PINTXO
Twice awarded the best tapa in Spain
The memory and intensity of fried eggs and potatoes, in a bite-size morsel.
A delicate chicken egg yolk wrapped in a sheet of dehydrated potato and a fine slice of bacon. A real miniature gem ready in just 60 seconds.
Available for Horeca and Retail Channel
A product with a two-year frozen shelf life.
Discover all varieties:
- Fried egg pintxo with chips and bacon.
- Fried egg pintxo with chips and Chistorra sausage.
- Fried egg pintxo with chips and Truffle.
INGREDIENTS
Fried egg pintxo with chips and bacon: Pasteurised egg yolk, potato, bacon fat, bacon, sunflower oil, salt, extra virgin olive oil, potato starch.
Allergens: egg.
Fried egg pintxo with chips and Chistorra sausage: Pasteurised egg yolk, potato, bacon fat, chistorra, salt, sunflower oil, extra virgin olive oil, spicy smoked paprika, potato starch.
Allergens: egg.
Fried egg pintxo with chips and Truffle: Pasteurised egg yolk, potato, bacon fat, salt, sunflower oil, truffle, extra virgin olive oil, extra virgin olive oil, potato starch.
Allergens: egg.
