PACK 5 SPANISH OMELETTE MIX

Pack Contents: 

Ultra-frozen potato omelette mix with/without onion or truffle. 

Contenido del pack: 

- 2 Spanish Omelettes with onion. 

- 2 Spanish Omelettes without onion.

- 1 Spanish Omelettes with truffle.

Net weight: 

700g./un. 

Product size:  

24 cm in diameter. 

Ingredients: 

- Spanish Omelette with onion: 

Ingredients: Pasteurised free range eggs (EGG) (43%), potato (41%), sunflower oil, onion (3%), extra virgin olive oil (3%), bovine gelatin and salt.

- Spanish Omelette without onion: 

Ingredients: Pasteurised free range eggs (EGG) (47%), potato (40%), sunflower oil,  extra virgin olive oil (3%), bovine gelatin and salt.

- Spanish Omelette with truffle: 

Ingredients: Pasteurised free range eggs (EGG) (44%), potato (43%), sunflower oil, mushrooms and truffle sauce (2%) [mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, summer truffle 7% (Tuber aestivum Vitt.), black olives, salt and flavouring],bovine gelatine, extra virgin olive oil (1%) and salt.

Allergens: 

Egg. 

Nutrition declaration (per 100 g.): 

- Spanish Omelette with onion:  

Energy  770 kJ/184 kcal; Fat 12 g.; of which saturates 2,7 g.; Carbohydrate 10 g.; of which sugars <0,5 g; Protein 9,2 g.; Salt 1,0 g. 

- Spanish Omelette without onion:  

Energy 765 kJ/183 kcal; Fat 12 g.; of which saturates 1,8 g.; Carbohydrate 10 g.; of which sugars <0,5 g; Protein 8,1 g.; Salt 0,90 g.  

- Spanish Omelette with truffle: 

Energy 734 kJ/176 kcal; Fat 9,9 g.; of which saturates 2,5 g.; Carbohydrate 14 g.; of which sugars  <0,5 g; Protein 7,3 g.; Salt 1,1 g. 

STORAGE:

ULTRA-FROZEN PRODUCT. Store at <-18 ºC. Defrost in a refrigerator between 0 - 4 ºC. Do not refreeze. Once defrosted, cook before 5 days. Once cooked, consume immediately.

Shelf life: 

2 years from the date of manufacture when frozen. 

How to use: 

Defrost the omelette in the fridge. Put the frying pan onto a medium-high setting for a few minutes. Once hot, add a few drops of oil.

Take the omelette out of its wrapping and put it into the pan. Cook for 2:30 to 3:00 minutes (depending on the brand of your plate or hob). We would advise you to use a timer.

Turn the omelette over with a lid or plate sprinkled with oil and cook for a further 2:30-3:00 minutes.

Put the omelette onto a plate. Leave to stand for a few minutes. It's now ready to eat.

And how do I cook from frozen? Turn the omelette over twice, 2:30-3:00  minutes on each side, with the frying pan covered.  

Manufacturer name: 

TALLER DE PINCHOS Y TAPAS SLU 

Manufacturer's address:

C/ Goikoberaza 14, 

Pol. Industrial Júndiz 

01015 Vitoria-Gasteiz (Álava) 

España / Spain 

R.G.S.A.: 26.12427/VI.